Grape Varieties: Antão Vaz, Roupeiro and Arinto
Harvest Period: September
Production: 9.000 bottles
Oenologists: Paulo Laureano, Carlos Rodrigues
Vinification: Busches harvested manually and submitted to selection at the vineyard and winery. Fermentation in new rench and American oak barrels followed by aging for 6 month with batonnage.
Alcoholic Strenght: 13%vol
Total Acidity: 6 g/dm3
pH: 3.3
Colour: The wine proves to have a yellow lemon colour with strong green nuances.
Aroma: Reveals high aromatic intensity, fresh youth, tropical fruits notes like manfo, pineapple and a smooth vanilla flower.
Palate: Lively acidity, full body and high greasiness finishing on an elegant spucy touch on a long well mouth.
Serving Suggestions: Shellfish elaborately prepared. Dogfish soup. Rich fish.
Consumption: 2013 - 2016
 |
Share |
 |
Wines |
 |
 |
