Classification: Regional
Region: Alentejano
Varietals: Aragonez, Trincadeira and Alicante-Bouschet
Winemaker: Carlos Eduardo
Alcoholic Strenght: 13,5 %
Acidity: 5,8 g/l
pH: 3,54
Appearance: Clear.
Colour: Defined garnet, intense in violet hues.
Aroma: Complex, predominant in red fruits and some notes of spices.
Flavour: Fruity, smooth, well-structured and harmonious.
Winemaking: Total destemming, extended skin maceration and alcoholic fermentation at 82ºF.
Maturation: Six months in French oak barrels. Two months in the botttle.
When and how to drink: Ideal with grilled red meats or with sauces, game and cheese. Serve at a temperature of 43-47ºF.
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