Technical Information
Classification: Alentejo Regional Wine
Type: Rosé
Year: 2023
Alcohol: 12.5%
Grape Varieties: Aragonez and Touriga Nacional
Production: 6.000 bottles
Total Acidity: 4.4gr/L
Volatile Acidity: 0.27 gr/L
pH: 3.60
Total Sugars: 0.3gr/L
Vineyard
Planted in clay and limestone soils, on a gentle slope facing south. The vine rows are oriented north-south. Managed under an accurate sustainable agriculture farming system (Produção Integrada - PRODI).
Harvest
The grapes were handpicked to small boxes at early morning hours.
Vinification
Alcoholic fermentation at controlled temperature.
Tasting Notes
A beautiful clear salmon color, with delicate floral and red fruit aromas. Dry with good acidity and freshness. A long and vibrant finish.
