Designation: Vinho Regional Alentejano
Varieties:Alicante Bouschet, Aragonez, Petit Verdot, Syrah and Cabernet Sauvignon
Area: 25 hectares
Vineyard: Planted in clay and limestone soils, on a gentle slope facing south, the vine rows are oriented north-south. The vineyard is managed under an accurate sustainable agriculture farming system.
Vinification: The grapes were handpicked to small boxes at early morning hours. Cold maceration for 48 hours and alcoholic fermentation under controlled temperature followed by malolactic fermentation partially in new oak barrels. Aged for 12 months in new French oak barrels and a further 12 months in bottle.
Bottling: July 2018
Production: 2.678 bottles
Drinking period: 2019 • 2024
Alcohol Content: 14% vol.
Total Acidity (g/dm3): 5
Volatile Acidity (g/dm3): 0,68
Residual Sugar (g/dm3): 0,7
pH: 3,66
Colour: A ruby color wine with good concentration.
Aroma: Hints of ripe fruit and spices.
Palate: A full-bodied, with great freshness and length on the palate.
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