Technical Information
Classification: Alentejo Regional Wine
Type: White
Year: 2023
Alcohol: 12.5%
Grape Varieties: Arinto and Antão Vaz
Production: 7.733 bottles
Total Acidity: 5.4gr/L
Volatile Acidity: 4.8 gr/L
pH: 3.77
Total Sugars: 0.4gr/L
Vineyard
Planted in clay and limestone soils, on a gentle slope facing south. The vine rows are oriented north-south. Managed under an accurate sustainable agriculture farming system (Produção Integrada - PRODI).
Harvest
The grapes were handpicked to small boxes at early morning hours.
Vinification
Grapes are destemmed and pressed. After clarification by natural settling, fermentation occurs at very low temperature for about 8 weeks. Cold grapes were destemmed and crushed followed by a slow alcoholic fermentation process at low temperatures.
Tasting Notes
Citrus yellow color. Fresh and intense ripe citrus aroma, with a slight mineral touch and toasty hints. It is elegant and creamy with a balanced acidity and fruit presence. It has a long and intense finish.
