Santos da Casa Red

Region: Alentejo
Grapes: 55% Aragonez, 15% Syrah, 15% Alicante Bouschet & 15% Touriga Nacional
Soils: Red limestone soils.
Climate: With continental influence hot and very dry summers.
Vinification: The grapes are 100% destemmed; 2 days cold soak; alcoholic fermentation begins at 20⁰C and ends at 25⁰C in stainless steel tanks. Aged 9 months in French oak barrels.
Winemaker: Paolo Nigra

Tasting Notes

Colour: Garnet colour.
Aroma: A warm plain aroma where spicy and cocoa notes stand out.
Palate: In the mouth it is firm, harmonious and fruity.

Parâmetros Analíticos

Alcohol: 13,5 %
Acidity: 5,7 gr/l
PH: 3,68
Residual Sugar: 0,3 gr/l

Wines