Santos da Casa Reserva Red

Region: Alentejo
Grapes: 45% Touriga Nacional, 25% Alicante Bouschet, 20% Syrah & 10% Cabernet Sauvignon
Soils: Granitic limestone gray soils.
Climate: With continental influence hot and very dry summers.
Vinification: Vinification in tanks with temperature controlled at 25. The grapes are de-stemmed and crushed directly to the barrels, five days of cold maceration; alcoholic fermentation begins at 12ºC and ends at 32, malolactic fermentation in French oak. Prolonged maceration.
Winemaker: Paolo Nigra

 

Tasting Notes

Colour: Intense ruby colour.
Aroma: Ripe red fruits aroma, well involved by nuances of vanilla.
Palate: In the mouth is Intense with fleshy tannins and a long and persistent finish.

 

Parâmetros Analíticos

Alcohol: 14,5 %
Acidity: 5,6 gr/l
PH: 3,51
Residual Sugar: 0,5 gr/l