Santos da Casa White

Region: Alentejo
Grapes: Verdelho 45%, Arinto 35%, Antão Vaz 20%
Soils: Red limestone soils.
Climate: With continental influence hot and very dry summers.
Vinification: Grapes pressed by pneumatic press; 48h cold settling; alcoholic fermentation between 13º to 15° C. Ageing sur lies for 1 months, conservation in stainless steel.
 

Tasting Notes

Colour: Bright colour with lemon tones. The aroma reveals intensity and youth style. 
Aroma: Aroma full of fruit and tropical notes, apricot and white plum. An appealing style without being trivial. In the mouth has medium body, velvety and freshness given primacy to the fruit.
Palate: Tropical suggestions maintain their presence combined with citrus tones and refreshing vegetables modulations. Very harmonious and proportionate wine with a consistent finish and distinct persistence.

 

Parâmetros Analíticos

Alcohol: 13 %
Acidity: 4,5 gr/l
PH: 3,52
Residual Sugar: 1,4 gr/l