Oenologist: João Melícias
Classification: DOC Alentejo
Sub-region: Moura
Grapes: Cabernet Sauvignon, Alicante Bouschet, Trincadeira
Terroir: Clay-limestone
Climate: Mediterranean with continental features. Medium rainfall 400/450 mm per year.
Vinification: Selected grapes, fermented without stems and by the classic maceration system, followed by post fermentation skin maceration during 10/12 days.
Colour: Garnet colour.
Aroma: A red wine with an intense aroma of red fruits and compotes.
Palate: In the mouth it is full bodied and complex.
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