Harvest year: 2016
Age of vines: 26 years (Roupeiro) / 6 years
Soil Geology: Granitic terrain
Grape varieties: Roupeiro, Marsanne and Viognier
Vinification: Manual harvesting, separated by grape variety, with sorting, destemming, crushing, pressing and alcoholic fermentation in concrete vat at a controlled temperature.
Analysis
Álcohol/Volume: 13%
Total Acidity: 5,1 g/l
pH: 3,6
Tasting Notes
Colour: Clear straw yellow colour.
Aroma: Of intense nose, it’s fruity, with notes of citrus fruits.
Palate: It presents freshness and softness, with delicate minerality..
Winemaker: Susana Esteban
