Grape varieties: Antão Vaz and Viognier
Vinification: Vinified wine in wine cellar and own vineyards surrounding the winery. After total stripping, crushing, fermentation in stainless steel tanks at controlled temperatures and light soaking.
Colour: Wine of citrus color.
Aroma: With aromas of ripe tropical fruit in a slim and sleek style.
Palate: On the palate, the wine shows balance and freshness and a pleasant persistence.
Gastronomy: It combines well with white meat and fish dishes.
Serving Temperature: Serve between 10 º - 12 º C.
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