Solstício Red

Red wine from the century-old Reguengo grapevines. Fermenting with partial or full stems in the lagar, cement vat or clay amphora. After alcoholic fermenting, maturing in barrels, or small oak casks, for two years. Bottling without fining or filtering. Maturing in the bottle for 12 to 24 months.

Grape Varieties: Alicante Bouschet, Aragonez, Cinsault, Corropio, Grand Bouschet, Moscatel Hamburgo, Moscatel Preto, Moreto, Castelão, Tinta Francesa, Tinta Grossa, Tinta de Olho Branco e Trincadeira.