Wine Type: Regional Red Wine
Region & Country: Alentejo
Grape Varieties: Aragonez, Syrah, Cabernet Sauvignon and Alicante Bouschet.
Vineyard Area: 20ha
Soil Type: Gravel intermixed with clay.
Vinification: Manual crop and grape selection. Fermentation with temperature control at 25ºC. 2 weeks maceration.
Aging: 6 months before bottling and 2 months in bottle.
Capacity to Age: 2 to 3 years
Technical Analysis:
Alcohol: 13,3%
Total Acidity: 5,5g/l
pH: 3,75
Volatile Acidity: 0,66g/l
Free SO2: 35mg/L
Total SO2: 78mg/L
TASTING NOTES:
Colour: Ruby coloured.
Aroma: Striking fruity aroma.
Palate: Balance with a persistent finish.
Winemaker: Rui Reguinga
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