Soil Type: Granitic and limestone
Vine Age: 10-20 years
Grape Varieties: Fernão Pires, Arinto and Roupeiro
Pruning Method: Cultivation of the vine in line, pruning method double Royat and in the case of the Arinto, double Guyot
Vine Altitude: 350-450 m
Residual Sugar (g/dm3): < 0,6
Alcohol (%): 14
PH: 3,7
Total Acidity (g/dm3): 4,9
Total SO2 (mg/dm3): 120
Concept: This is a wine made for the day-to-day consumption and for those who enjoy a good meal. It’s main signature is
translated in its simplicity, balance and harmony. It’s a fresh, young and appealing wine.
Vinification: The grapes are handpicked directly to 20 kgs crates, then totally crushed and destemmed. The must is cooled
down by thermic shock, open spout with pneumatic pressing system, afterwards the must is clean by flotation.
Fermentation happens in stainless steel vats with controlled temperature at 16ºC.
Tasting Notes: Nose with notes of pear, apricot and spices. Soft and fresh mouth feel.
Food Suggestions: Fish, seafood, grilled poultry and italian cuisine.
Residual Sugar (g/dm3): < 0,6
Alcohol (%): 14
PH: 3,7
Total Acidity (g/dm3): 4,9
Total SO2 (mg/dm3): 120
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