Terras de Monforte is unmistakable the signature of Alto Alentejo and Herdade do Perdigão.
Grape Varietes: Antão Vaz, Arinto and Verdelho
Vinification: The grapes were picked by hand and kept at low temperatures, in a cold chamber, to minimize oxidation and quality loss. After static clarification ,during 48h, the grapes are transfer to a fermentation vat and the process takes place at 14ºC, during 3 weeks, aproximmately. Once completed, the wine stands for a few months over a layer of yeast dregs before being bottled.
Colour: Citric colour.
Aroma: Showing aromas of tropical fruit, flowers and some mineral character.
Palate: On the palate is smooth, engaging and really fresh.
Service: We recommend to serve it at 10 - 12ºC.
Winemaker: David Patrício
Alcohol: 13% (v/v)
Total Acidity: 4,9 g/L
Volatile Acidity: 0,44 g/L
Total Sugar: 1,4g/L
Production: 15.000 Bottles
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