Grape Varieties: Aragonez, Trincadeira e Alicante Bouschet
Method: Fermentation using the traditional method, using grapes stripped from the bunch, in stainless steel vats with automatic pumping-over and emptying. Fermentation lasts about a week at controlled temperatures. Some maceration.
Ageing: Aged, at least, for 6 months in the bottle.
Colour: Clear, accentuated garnet colour.
Aroma: Complexity of bouquet predominantly ripe red fruits.
Palate: With round tannins and good acidity, it is full bodied and harmonious.
Winemaker: Alexandra Mendes
Alcohol: 13,5%
Total Acidity: 5,32 g/l
Volatile Acidity: 0,6 g/l
pH: 3,7
Recommendations: Consume preferably at 16°C - 18°C
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