Terras D'el Rei Red

Year: 2018
Designation: DOC Alentejo
Grape Varieties: Trincadeira (50%) - Aragonez (30%) – Castelão (20%)

Vinification: Traditional winemaking process with fermentation in stainless steel vats with a controlled temperature of 28º C.
Ageing: The wine ages in vats and was stabilized and filtered over the course of one year.

Tasting notes

Color: This wine presents a crystal clear garnet colour.
Aroma: Nose full of red fruit.
Palate: Mellow and full-bodied, with soft tannins that gives it a lingering finish.

Consumption: It can be drunk now or stored for 2 to 3 years after bottling, as long as the storage conditions are suitable. Recommended serving temperature: 14º to 16º C.
Gastronomy: This wine can be paired with roast meats and cheeses.

Analysis

Alcoholic degree: 13% vol.
Total Acidity:5,8 g/l
Reducing Sugars: 3,9g/l

Winemaking: Rui Veladas and Tiago Garcia

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