Technical Information
Classification: Alentejo Regional Wine
Type: Red
Year: 2019
Alcohol: 13.6%
Grape Varieties: 70% Alicante Bouschet, 25% Cabernet Sauvignon and 5% Touriga Nacional
Serving Temperature: 15ºC - 18ºC
Total Acidity: 5.8gr/L
pH: 3.48
Residual Sugar: 0.9gr/L
Climate
Mediterranean, continental climate with mainly warm and dry days.
Soils
Marble, Schist and limestone.
Vinification
Stainless steel tank.
Aging
Aged 15 to 18 months in french oak barrels (30% new oak).
Tasting Notes
- Tone: Deep garnet color.
- Nose: Mineral and complex with hints of dark berries, herbs and spices.
- Palate: The mouthfeel is characterized by layered tannins and a cool, fresh marble minerality leading to an elegant finish.
Food Pairing
Its complexity invites you to try it with game or something special prepared in the oven.
