Vineyard area for our wine: 0,88 hectares (2,17 acres)
Type of soil: Medium brown shale
Variety used: Viognier (100%)
Average of production: 6,000 kg/ha (5355 lbs/acre)
Watering method: Drop-by-drop;
Green pruning: Yes;
Clusters preventive treatment: Yes
Decanting: 48 hours at temperature of 8° C/46,4 F to 10° C / 50 F
Alcoholic fermentation: French Oak barrels os 225 L / 59, 44 G
Fermentation period: 20 days, Fermentation temperature:12°C/53,6 F to14°C/57,2 F
Ageing period oak: 5 months (100% wine in barrels for the full period)
Type of wood: French Oak, 1st use
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