Oenologist: João Melícias
Designation: Vinho Regional Alentejano
Sub-region: Moura
Grapes: Alicante Bouschet, Touriga Nacional, Alfrocheiro
Vintage: 2015
Terroir: Clay-limestone
Climate: Mediterranean with continental features. Medium rainfall 400/450 mm per year.
Process: Selected grapes, fermented without stems and by the classic maceration system, followed by post fermentation skin maceration during 10/12 days.
Colour: Garnet colour.
Aroma: This wine has an intense aroma with hints of wild berries and also some vegetable.
Palate: In the mouth it is well balanced with a long and persistent ending.
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