Technical Information
Classification: DOC Alentejo
Type: Red
Year: 2021
Alcohol: 14%
Grape Varieties: Trincadeira
Winemakers: Luís Louro and Inês Capão
Total Acidity: 5.4gr/L
pH: 3.47
Reducing Sugars: 0.4gr/L
Bottles Produced: 1.100 bottles
Climate
Continental Mediterranean. Warm and dry days with large daily temperature amplitude.
Soil
Schist.
Winemaking
- Manual harvesting.
- Total destemming.
- Pre-fermentative cold maceration for 2 days.
- Fermentation in stainless steel vats with temperature control at 26/27ºC.
Aging
18 months in 300L used French oak barrels.
