Designation: Vinho Regional Alentejano
Grape Varieties: Alfrocheiro, Aragonez and Trincadeira
Vinification: Peculiar contact for 7 hours only. Static clarification and alcoholic fermentation at a controlled temperature between 14º/17ºC.
Harvest: 2019
Winemaking: Patrícia Peixoto and Bernardo Cabral
Soil: Shale-clayey.
Color: It has a pink color.
Aroma: Intense red fruit aroma.
Palate: Elegant, very soft in the palate and with good persistence.
Gastronomy: Cold salads, seafood, fish dishes and smoked salmon. Drink immediately or store for a maximum of 3 years.
Service Temperature: 8-10ºC
Alcohol: 13%
Total Acidity: 6,0 g/l
pH: 3,43
Residual Sugars: 1,6g/l
 |
Share |
 |
Wines |
 |
 |
