Grape varieties: Antão Vaz, Arinto and Perrum
Colour: Lemon-coloured white wine.
Aroma: Tropical fruity aroma.
Taste: Fresh and balanced wth a long and persistant final.
Vinification: Destemmed, must chilled, membrane pressed, cold settled, fermented in stainless steel tanks with temperature control.
Alcohol degree: a 20º C – 13,5 (+/- 0.5)
Total acidity: 3 g/dm3
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