Technical Information
Classification: Alentejo Regional Wine
Type: Rose
Year: 2023
Alcohol: 12%
Grape Varieties: Touriga Nacional and Syrah
Total Acidity: 6.8gr/L
Residual Sugars: < 4gr/L
Soil
Schist.
Harvest
Grapes were handpicked early in the morning to small cases to preserve the fruit´s freshness.
Vinification
Upon arrival at the winery the grapes were carefully selected, destemmed, and gently pressed. Fermentation took place at low temperatures in stainless steel vats. Part of the batch fermented and aged in used 500 litres barrels.
Tasting Notes
A pale pink colored wine with a fine and delicate aroma. Fresh and well-structured with mineral and apricot notes.
