Villa Romanu is the ideal wine for everyday. Good quality /price ratio.
Region/ Denomination: Alentejo / IGP Alentejano
Grape varietes: Trincadeira, Aragonez and Cabernet Sauvignon
Vinification: The harvest is handpicked, using small, 25Kg, plastic boxes for transportation. All the grapes are destemmed and the fermentation process takes place in a stainless stell vat, at a controlled temperature aproximmately during 10 days.
Ageing: After the malolactic fermentation, the wine stages in a stainless stell vat for, at least, 6 months.
Aroma: You can feel the freshness and the red fruty character of this wine.
Palate: That notes are confirmed in the mouth, with a very soft impression on the palate, ending in a long laning experience of mature berries.
Service: We recommend to serve it at 16 ºC.
Winemaker: David Patrício
Alcohol: 13%
Total Acidity: 5,5 g/L
Volatile Acidity: 0,78 g/L
TotalSugar: 2,2 g/L
Production: 150.000 Bottles
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