Villa Romanu is the ideal wine for everyday. Good quality /price ratio.
Region/ Denomination: Alentejo / IGP Alentejano
Grape Varietes: Antão Vaz, Arinto and Verdelho
Production: The grapes were picked by hand and kept at low temperatures, in a cold chamber, to minimize oxidation and quality loss. After static clarification ,during 48h, the grapes are transfer to a fermentation vat and the process takes place at 14ºC, during 3 weeks, approximately.
Colour: Citrus color.
Aroma: Displays aromas of citrus and tropical fruits, a set that excels in its freshness and aromas.
Palate: In the mouth, has a well balanced acidity and a pleasant persistence.
Service: We recommend to serve it at 10 - 12ºC.
Winemaker: David Patrício
Alcohol: 13%
Total Acidity: 5,80 g/L
Volatile Acidity: 0,36 g/L
Total Sugar: 2,0 g/L
Produção: 20.000 Bottles
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