Designation: DOC – Alentejo
Grape Varieties: 4 Grapes = 4 Generations
Vinification: Maceration Pre – Fermentative at low temperatures, Fermentation in tanks equipped with mechanical robot steps, Malolactic fermentation in French oak barrels.
Ageing: 6 months in French oak barrels.
Longevity: 4 to 6 years.
Taste: A good intensity aromatic at chocolate, mint and currants, resulting in an appealing, greedy race, with tannins present and well integrated, resulting in a final long and persistent mouth.
How to serve: Between 16 and 18 º C, with cheek of mirandesa veal stewed with spices.
Oenologist: Nelson Rolo
