A wine for the connoisseur who demands quality at affordable prices.
Region/ Denomination: Alentejo / IGP Alentejano
Grape Varietes: Touriga Nacional, Trincadeira and Aragonez
Vinification: The harvest was handpicked, and the grapes completely destemmed and fermented in conic vats.
Ageing: The wines stages in stainless stell vats and, after that, in French oak barrels for 8 months.
Color: Displays garnet colour.
Aroma: Aromas full of mature fruit and violets, well rounded but at the same time, fresh. Palate: Harmonious, very full, very good concentration.
Service: We recommend to serve it at 16 - 18ºC.
Winemaker: David Patrício
Alcohol: 13,5% (v/v)
pH: 3,61
Total Acidity: 5,3 g/L
Voltaile Acidity: 0,69 g/L
Residual Sugar: 2,7 g/L
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