A wine for the connoisseur who requires quality at affordable prices.
Region/ Denomination: Alentejo / IGP Alentejano
Grape Varietes: Trincadeira, Aragonez and Touriga Nacional
Production: The harvest was handpicked. and the grapes completely destemmed and fermented in conic vats.
Ageing: The wines stages in stainless stell vats and, after that, in French oak barrels for 8 months.
Colour/Aroma: Garnet colour with berries aromas, light green notes and some wood blends. Palate: Well balanced and silky tanins.
Service: We recommend to serve it at 18ºC.
Winemaker: David Patrício
Alcohol: 14% (v/v)
pH: 3,7
Total Acidity: 5,5 g/L
Voltaile Acidity: 0,60 g/L
Residual Sugar: 2,4 g/L
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