Technical Information
Classification: Alentejo Regional Wine
Type: White
Year: 2022
Alcohol: 12%
Grape Varieties: 40% Rabigato, 40% Arinto, 15% Galego Dourado and 5% Esgana Cão
Winemakers: Luís Louro and Inês Capão
Total Acidity: 6.0gr/L
pH: 3.26
Reducing Sugars: 0.5gr/L
Bottles Produced: 2.650 bottles
Climate
Continental Mediterranean. Warm and dry days with large daily temperature amplitude.
Soil
Schist.
Winemaking
- Manual harvesting.
- This wine results from two types of fermentation: skin maceration with temperature control and co-fermentation in used french oak barrels.
- Battonage for 6 weeks.
Aging
50% of the wine was aged for 10 months in 600L French oak barrels (2-year-old barrels).
