Region: Alentejo/Albernoa
Designation: Vinho Regional Alentejano
Grape Varieties: Viognier
Winemaker: Nuno Gonzalez
Aroma: Clean nose with notes of fruit and some floral.
Palate: In the mouth the fruit is present throughout the tasting. It is a round and unctuous wine, where the good structure is refreshed by the acidity and mineral notes.
Alcohol Content: 14%
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