Region: Alentejo/Albernôa
Appelation: Alentejo Regional Wine
Grape Varieties: 50% Touriga Nacional e 50% Syrah
Winemaking: Grapes were hand picked into 12kgs boxes and selected at the sorting table. Fermentation occurred in stainless steel lagares with temperature control and traditional maceration.
Ageing: Aged for 12 months in new French oak barrels.
Aroma: Virgem Suta 2010 wine enchants us with the irreverence of its nose. Touriga Nacional and Syrah combine with the aromas of new casks to produce a tasty, complex wine, in which ripe fruit is complemented by floral notes and chemical nuances.
Palate: It has great structure on the palate, good acidity and strong tannins. It boasts a long, toasty finish.
Alcohol: 15%
Acidity: 6,1 g/l
ph: 3,66
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