Climate: Continental Mediterranean. Warm and dry days with large diurnal temperature ranges.
Soils: Calcareous.
Grape varieties: 50% Alicante Bouschet e 30% Aragonez e 20% Trincadeira.
Winemaking: Hand harvesting. Total de-stimming. Cold pre-fermentation maceration for 3 days. Fermentation in temperature-controlled in open top tanqs at 26/27ºC.
Aging: 1 year in 300L French Oak Barrels (80% new).
Alcohol: 14%
pH: 3,46
Total Acidity: 6,7 g/L
Reducing Sugars: 0,7 g/L
Aroma: The blend that compose this wine is very evident in the nose, with a highlight dry vegetable touch, austere fruit, balsamic notes and spices.
Palate: The tannins are powerful, the acidity very lively giving it a lot of strength and freshness. Great aging potential.
Winemaking: Luís Louro and Inês Capão
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